Russian Biotechnologists Have Created a Product for Intestinal Health

02 July 2020

GMP News

The NRU “BelSU” biotechnologists have created a probiotic seasoning mixture for improving intestinal microflora and preventing infectious diseases.

The therapeutic mixture was developed at the international laboratory of applied biotechnology within the framework of the world level REC “Innovative Solutions in the Agricultural Sector”.

Head of the NRU “BelSU” international laboratory of applied biotechnology, professor Irina Batlutskaya notes that the product was developed using an optimized technology for identifying natural strains of microorganisms which includes the laboratory`s innovation – DNA amplicon solutions dialysis method performed in agarose gel.

People who take care of their health can include the dietary product in their diet on a regular basis. The probiotic mixture supports healthy microflora and protects the body from intestinal infections. According to scientists, the therapeutic product will be available with no less than three flavors. The NRU “BelSU” biotechnologists’ project will be presented at the end of July at the international inventions exhibition in Romania.

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